Anguillan Kebabs

1. 1

   Place the beef on a cutting board and cut into large bite-size cubes.

2. 2

   In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.

3. 3

   Put the beef in the mixture and coat well.

4. 4

   For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.

5. 5

   Preheat the broiler/grill.

6. 6

   Add the meat cubes on the skewers and pack them tightly.

7. 7

   Use the marinade to baste the meat.

8. 8

   Broil or grill the meat until they are done.

9. 9

   If you are planning to use traditional broiler, cook for about 9 to 10 minutes -- cook time is roughly the same on the grill!

* Per serving · 4 servings · Values may vary.

No additional tips available.