How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Paprika?

You need 11 ingredients. The key ingredients include: ¼ cup oil, 2 12 lbs lean beef chuck (trimmed and cut into 1 inch cubes), 1 garlic clove, minced, 1 (6 ounce) can tomato paste (6 ounce), and more.

Is Beef Paprika suitable as meat & poultry?

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 2 12 lbs lean beef chuck (trimmed and cut into 1 inch cubes); 1 garlic clove, minced; 1 (6 ounce) can tomato paste (6 ounce); 2 tablespoons Worcestershire sauce; 1 teaspoon brown sugar substitute; 2 teaspoons salt; ½ teaspoon mustard powder; 2 tablespoons paprika; ¾ cup water; 1 cup sour cream

Beef Paprika

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Beef Paprika – a delicious recipe with oil, lean beef chuck, garlic, tomato paste, Worcestershire sauce, brown sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Paprika

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