Pork Tenderloin With Hot Mustard Sauce Recipe

Name: Pork Tenderloin With Hot Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloin; 1 tablespoon seasoned pepper (I use McCormicks); 1 teaspoon brown sugar; 2 tablespoons soy sauce; 1 teaspoon honey; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon cinnamon; 2 teaspoons dry red wine or 2 teaspoons chicken broth; 1 lb pork tenderloin, trimmed of fat; 2 teaspoons sesame seeds; Hot Mustard Sauce; 2 teaspoons prepared horseradish; 1/4 cup Dijon mustard; 1 tablespoon honey

Servings: persons

Pork Tenderloin
1 tablespoon seasoned pepper (I use McCormicks)
1 teaspoon brown sugar
2 tablespoons soy sauce
1 teaspoon honey
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cinnamon
2 teaspoons dry red wine or 2 teaspoons chicken broth
1 lb pork tenderloin, trimmed of fat
2 teaspoons sesame seeds
Hot Mustard Sauce
2 teaspoons prepared horseradish
1/4 cup Dijon mustard
1 tablespoon honey

1
Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
2
Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
3
Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
4
For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
5
Slice pork and serve with hot mustard sauce.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pork Tenderloin, 1 tablespoon seasoned pepper (I use McCormicks), 1 teaspoon brown sugar, 2 tablespoons soy sauce, and more.

Yes, Pork Tenderloin With Hot Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Hot Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions