Pork Tenderloin With Hot Mustard Sauce Recipe

Name: Pork Tenderloin With Hot Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloin; 1 tablespoon seasoned pepper (I use McCormicks); 1 teaspoon brown sugar; 2 tablespoons soy sauce; 1 teaspoon honey; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon cinnamon; 2 teaspoons dry red wine or 2 teaspoons chicken broth; 1 lb pork tenderloin, trimmed of fat; 2 teaspoons sesame seeds; Hot Mustard Sauce; 2 teaspoons prepared horseradish; 1/4 cup Dijon mustard; 1 tablespoon honey

Servings: persons

Pork Tenderloin
1 tablespoon seasoned pepper (I use McCormicks)
1 teaspoon brown sugar
2 tablespoons soy sauce
1 teaspoon honey
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cinnamon
2 teaspoons dry red wine or 2 teaspoons chicken broth
1 lb pork tenderloin, trimmed of fat
2 teaspoons sesame seeds
Hot Mustard Sauce
2 teaspoons prepared horseradish
1/4 cup Dijon mustard
1 tablespoon honey

1
Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
2
Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
3
Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
4
For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
5
Slice pork and serve with hot mustard sauce.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pork Tenderloin, 1 tablespoon seasoned pepper (I use McCormicks), 1 teaspoon brown sugar, 2 tablespoons soy sauce, and more.

Yes, Pork Tenderloin With Hot Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Hot Mustard Sauce

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