Chicken-Fried Pork Chops – a delicious recipe with pork chops, egg, milk, breadcrumbs, solid shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim excess fat from chops.
2
Combine beaten egg and milk.
3
Dip pork chops egg mixture, then in bread crumbs or cracker crumbs.
4
In heavy skillet heat 4 tablespoon of shortening on medium high heat, brown chops on both sides in hot shortening.Just til golden brown.
5
Season with salt.
6
Add 1/4 cup water.
7
Cover and cook over low heat(simmer)for 30 to 45 minutes or til tender.
8
Lift chops occasionally to prevent sticking.
9
For crisp coating.remove cover the last 15 minutes.
10
(Or finish off in oven) Heat oven to 350 degrees.
11
Put pork chops on cookie sheet, spray with Pam (or other cooking spray) Add 1/4 cup of water.
12
Cover with foil.
13
Bake for 30 - 45 minutes.
14
Uncover last 5 minutes to crisp them up.
15
Serve.
459
kcal
Calories
24
g
Fat
11
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 pork chops (1/2 inch thick), 1 egg (beaten), 1 teaspoon milk, ⅔ cup dry breadcrumbs, and more.
Yes, Chicken-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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