Lithuania Kugelis Recipe

Name: Lithuania Kugelis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large red potatoes; 1 small container sour cream; 1 lb. regular bacon; 1/2 yellow onion; 1 small can evaporated milk; 4 large eggs; garlic powder; salt and pepper; sweet basil; 1/2 stick butter

Servings: persons

1
Place 1/2 stick of butter in frying pan.
2
Cut up bacon and onion into small pieces.
3
Cook in butter until translucent.
4
Peel and cut 1 potato into small pieces; set aside.
5
Peel and cut remaining potatoes.
6
Place in large mixing bowl.
7
In blender, crack eggs, turn on and off one time quickly.
8
Add the 1 potato that was set aside and turn on and off quickly.
9
To blender, add salt and pepper and garlic powder to taste, then more potatoes, salt, pepper and garlic powder until all potatoes are in the blender.
10
Add evaporated milk, turn blender to number 2 setting; blend until potatoes are coarse.
11
Pour blended potatoes into big mixing bowl. Add the bacon and onions and mix well.
12
In buttered glass dish, pour mixture and sprinkle basil on top.
13
Bake at 325u00b0 for 1 hour. Cool, cut into squares and serve with sour cream.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 large red potatoes, 1 small container sour cream, 1 lb. regular bacon, 1/2 yellow onion, and more.

Yes, Lithuania Kugelis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lithuania Kugelis

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