How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. turkey smoked sausage, 1/2 c. sliced fresh mushrooms, 1/2 c. sliced carrots, 1 medium zucchini, cut in half lengthwise and sliced (about 1 1/4 c.), and more.

Is Turkey Sausage Casserole suitable as meat & poultry?

Yes, Turkey Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Casserole Recipe

Name: Turkey Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey smoked sausage; 1/2 c. sliced fresh mushrooms; 1/2 c. sliced carrots; 1 medium zucchini, cut in half lengthwise and sliced (about 1 1/4 c.); 2 Tbsp. margarine or butter; 1 can stewed tomatoes (undrained); 1 c. water; 1/4 tsp. dried basil leaves; 1/4 tsp. dried thyme; 1 1/2 c. uncooked Minute rice

Try this homemade Turkey Sausage Casserole recipe the whole family will love. Made with turkey smoked sausage, mushrooms, carrots and zucchini. Easy ste…

This Turkey Sausage Casserole relies on simple, everyday ingredients such as turkey smoked sausage, sliced fresh mushrooms, sliced carrots and margarine or butter. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions