Cheese Puffs

1. 1

   Combine cream cheese, egg, lemon juice, chives and a dash of pepper.

2. 2

   Beat well.

3. 3

   Stir in Cheddar cheese and bacon.

4. 4

   Chill. Roll one of the patty shells to 8 x 4-inch rectangle.

5. 5

   Cut into 2-inch squares.

6. 6

   Top each square with a rounded teaspoonful of filling.

7. 7

   Brush edges with milk.

8. 8

   Fold to form triangle.

9. 9

   Seal. Repeat with remaining shells and filling.

10. 10

    Place on ungreased sheet.

11. 11

    Chill appetizers until ready to bake.

12. 12

    Place in a 450u00b0 oven.

13. 13

    Immediately reduce oven to 400u00b0.

14. 14

    Bake 12 to 15 minutes. Yields 32.

* Per serving · 4 servings · Values may vary.

No additional tips available.