How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Guava Bourbon Sauce?

You need 10 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 2 ounces finely chopped guava paste, 1 (1 1/4-pound) pork tenderloin, trimmed, 1 teaspoon salt, and more.

Is Pork Tenderloin With Guava Bourbon Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Guava Bourbon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Guava Bourbon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Guava Bourbon Sauce Recipe

Name: Pork Tenderloin With Guava Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 2 ounces finely chopped guava paste; 1 (1 1/4-pound) pork tenderloin, trimmed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 teaspoon canola oil; 1/2 cup finely chopped shallots; 3 tablespoons bourbon; 1 1/2 tablespoons whole grain mustard

Try this homemade Pork Tenderloin With Guava Bourbon Sauce recipe the whole family will love. Made with chicken broth, guava paste, pork tenderloin and …

This Pork Tenderloin With Guava Bourbon Sauce relies on simple, everyday ingredients such as finely chopped guava paste, salt, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Guava Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions