Pork Tenderloin With Guava Bourbon Sauce Recipe

Name: Pork Tenderloin With Guava Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 2 ounces finely chopped guava paste; 1 (1 1/4-pound) pork tenderloin, trimmed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 teaspoon canola oil; 1/2 cup finely chopped shallots; 3 tablespoons bourbon; 1 1/2 tablespoons whole grain mustard

Servings: persons

1 cup fat-free, less-sodium chicken broth
2 ounces finely chopped guava paste
1 (1 1/4-pound) pork tenderloin, trimmed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
1 teaspoon canola oil
1/2 cup finely chopped shallots
3 tablespoons bourbon
1 1/2 tablespoons whole grain mustard

1
Combine broth and guava paste in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until guava dissolves, stirring constantly. Set aside.
2
Sprinkle pork with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook for 6 minutes, browning on all sides. Remove pork from pan.
3
Add oil and shallots to pan; saute 1 minute. Add bourbon; cook 30 seconds or until liquid almost evaporates. Stir in broth mixture. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160u00b0 (slightly pink). Remove pork from pan; let stand 15 minutes before slicing. Remove pan from heat; gently stir in mustard.

174

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 2 ounces finely chopped guava paste, 1 (1 1/4-pound) pork tenderloin, trimmed, 1 teaspoon salt, and more.

Yes, Pork Tenderloin With Guava Bourbon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Guava Bourbon Sauce

How did you like this recipe?

Frequently Asked Questions