How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy Olive Soup?

You need 9 ingredients. The key ingredients include: 2 cups plain yogurt, 2 (10 1/2 ounce) cans condensed chicken broth, undiluted, 2 (2 1/4 ounce) cans sliced ripe olives, drained, 1 cup coarsely chopped cucumber, and more.

Is Icy Olive Soup suitable as soups & stews?

Yes, Icy Olive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Icy Olive Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Olive Soup Recipe

Name: Icy Olive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 (10 1/2 ounce) cans condensed chicken broth, undiluted; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 1 cup coarsely chopped cucumber; ½ cup chopped green onion; ½ cup chopped green pepper; ½ cup sliced pimento stuffed olive; ⅛ teaspoon white pepper; seasoned croutons (optional)

Icy Olive Soup – a delicious recipe with plain yogurt, condensed chicken broth, olives, cucumber, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups plain yogurt
2 (10 1/2 ounce) cans condensed chicken broth, undiluted
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 cup coarsely chopped cucumber
½ cup chopped green onion
½ cup chopped green pepper
½ cup sliced pimento stuffed olive
⅛ teaspoon white pepper
seasoned croutons (optional)

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icy Olive Soup

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