Improv Mexican Casserole Recipe

Name: Improv Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Butter; 1/2 cups Chopped Yellow Onion; 1/2 cups Chopped Green Pepper; 1- 1/2 pound Ground Beef; 2 cans (15 Oz. Can) Kidney Beans; 1 can (10 Oz. Can) Ro-tel Tomatoes/Green Peppers; 2 cans (6 Oz. Can) Tomato Paste; 1 teaspoon Chili Powder; 1/2 teaspoons Cumin; 4 ounces, weight Sharp Cheddar Cheese; 1 package Corn Tortillas

Servings: persons

1/2 Tablespoons Butter
1/2 cups Chopped Yellow Onion
1/2 cups Chopped Green Pepper
1- 1/2 pound Ground Beef
2 cans (15 Oz. Can) Kidney Beans
1 can (10 Oz. Can) Ro-tel Tomatoes/Green Peppers
2 cans (6 Oz. Can) Tomato Paste
1 teaspoon Chili Powder
1/2 teaspoons Cumin
4 ounces, weight Sharp Cheddar Cheese
1 package Corn Tortillas

1
Preheat oven to 350 degrees.
2
Melt butter in a large skillet over medium low heat.
3
Chop onion and green pepper, add to the skillet.
4
Saute until lightly browned.
5
Remove onion and green pepper from skillet, set aside.
6
Place ground beef in the skillet and cook over medium heat until done.
7
Reduce heat to low.
8
Drain grease from skillet.
9
Empty the two cans of kidney beans into a colander, rinse and drain.
10
Add kidney beans, onions, green peppers, Ro-Tel, tomato paste, chili powder, and cumin to the skillet, mix until thoroughly combined.
11
Grate cheese into skillet, stir again.
12
In a 9x12 baking dish, lay out half of the corn tortillas.
13
Fill with hamburger and bean mixture, and top with remaining tortillas.
14
Cover dish with baking foil, and bake in the oven for 20 to 25 minutes at 350 degrees.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Tablespoons Butter, 1/2 cups Chopped Yellow Onion, 1/2 cups Chopped Green Pepper, 1- 1/2 pound Ground Beef, and more.

Yes, Improv Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Improv Mexican Casserole

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