Soupa Tsatziki(Cold Yogurt Soup)

1. 1

   Salt the grated cucumber lightly to season it.

2. 2

   Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.

3. 3

   Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil.

4. 4

   Stir well, adding water, until it is the consistency of thick soup.

5. 5

   Serve well chilled in small bowls, with a table full of 'mezethes'.

* Per serving · 4 servings · Values may vary.

No additional tips available.