Pork Tenderloin With Dried Fruit  — Soups & Stews recipe

Pork Tenderloin With Dried Fruit

Eats Now Editorial Team  · 704 kcal  · Soups & Stews

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Try this homemade Pork Tenderloin With Dried Fruit recipe the whole family will love. Made with pork tenderloin, canola oil, chicken broth and dried app…

This Pork Tenderloin With Dried Fruit relies on simple, everyday ingredients such as tbs canola oil, tbs dijon mustard, tbs balsamic vinegar and tps dried thyme. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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