Pork Tenderloin With Dijon Cranberry Sauce Recipe

Name: Pork Tenderloin With Dijon Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard; 3 tablespoons chopped fresh tarragon; ½ teaspoon fresh ground black pepper; 2 (1 lb) pork tenderloin, trimmed; 1 tablespoon olive oil; 1 ½ cups whole berry cranberry sauce; 2 teaspoons chopped fresh tarragon; 2 teaspoons Dijon mustard; ½ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Servings: persons

1
For the pork: combine the first 3 ingredients in a large heavy-duty zip-lock plastic bag; add in pork, seal bag, and marinate 8 hours in the refrigerator, turning bag occasionally.
2
Preheat oven to 400.
3
Take tenderloins out of bag; discard marinade.
4
Heat oil in a large ovenproof skillet over med-high heat.
5
Add in pork; cook 4 minutes, browning all sides.
6
Place skillet in oven; cook for 15 minutes or until thermometer registers 155.
7
Remove from heat and let stand 5 minutes.
8
Cut pork into 1/4-inch slices; keep warm.
9
To make the sauce: combine all the sauce infredients in a saucepan; cook over medium heat for 5 minutes or until well heated, stirring occasionally.
10
Serve sauce with pork.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Dijon mustard, 3 tablespoons chopped fresh tarragon, ½ teaspoon fresh ground black pepper, 2 (1 lb) pork tenderloin, trimmed, and more.

Yes, Pork Tenderloin With Dijon Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Dijon Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions