Pork Tenderloin With Dijon Cranberry Sauce Recipe

Name: Pork Tenderloin With Dijon Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard; 3 tablespoons chopped fresh tarragon; ½ teaspoon fresh ground black pepper; 2 (1 lb) pork tenderloin, trimmed; 1 tablespoon olive oil; 1 ½ cups whole berry cranberry sauce; 2 teaspoons chopped fresh tarragon; 2 teaspoons Dijon mustard; ½ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Servings: persons

½ cup Dijon mustard
3 tablespoons chopped fresh tarragon
½ teaspoon fresh ground black pepper
2 (1 lb) pork tenderloin, trimmed
1 tablespoon olive oil
1 ½ cups whole berry cranberry sauce
2 teaspoons chopped fresh tarragon
2 teaspoons Dijon mustard
½ teaspoon salt
⅛ teaspoon fresh ground black pepper

1
For the pork: combine the first 3 ingredients in a large heavy-duty zip-lock plastic bag; add in pork, seal bag, and marinate 8 hours in the refrigerator, turning bag occasionally.
2
Preheat oven to 400.
3
Take tenderloins out of bag; discard marinade.
4
Heat oil in a large ovenproof skillet over med-high heat.
5
Add in pork; cook 4 minutes, browning all sides.
6
Place skillet in oven; cook for 15 minutes or until thermometer registers 155.
7
Remove from heat and let stand 5 minutes.
8
Cut pork into 1/4-inch slices; keep warm.
9
To make the sauce: combine all the sauce infredients in a saucepan; cook over medium heat for 5 minutes or until well heated, stirring occasionally.
10
Serve sauce with pork.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Dijon mustard, 3 tablespoons chopped fresh tarragon, ½ teaspoon fresh ground black pepper, 2 (1 lb) pork tenderloin, trimmed, and more.

Yes, Pork Tenderloin With Dijon Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Dijon Cranberry Sauce

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