Paprika & Mushroom Pork Chops Recipe

Name: Paprika & Mushroom Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 each pork chops; 1 tbsp butter; 1 each medium onion; 8 oz Mushrooms; 1 tbsp tomato paste; 1 tbsp all-purpose flour; 1 tbsp paprika; 1 tsp dried dill; 1 cup beef stock; 1/2 cup sour cream; 2 tbsp fresh dill (optional)

Servings: persons

1 tbsp vegetable oil
4 each pork chops
1 tbsp butter
1 each medium onion
8 oz Mushrooms
1 tbsp tomato paste
1 tbsp all-purpose flour
1 tbsp paprika
1 tsp dried dill
1 cup beef stock
1/2 cup sour cream
2 tbsp fresh dill (optional)

1
Heat oil in med-high pan
2
Season pork chops with salt and pepper to taste
3
Saute chops until cooked through, turning as required.
4
Anywhere from 2-6 minutes a side depending on thickness
5
Slice onion and mushrooms while chops cook
6
Remove cooked chops and set aside.
7
Cover with foil and let rest while you finish the sauce.
8
Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
9
Add mushrooms, continue cooking until tender, about 5 minutes
10
Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
11
Stir in tomato paste, flour, dill, paprika, 15 seconds
12
Add stock and deglaze pan
13
Simmer until sauce thickens
14
Remove from heat, stir in sour cream and fresh dill (of using)

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 each pork chops, 1 tbsp butter, 1 each medium onion, and more.

Yes, Paprika & Mushroom Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika & Mushroom Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions