Turkey Muffaletta Recipe

Name: Turkey Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup green olives stuffed, chopped; 1 tablespoon red wine vinegar; 1/4 cup parsley leaves chopped; 2 medium celery stalks finely chopped; 1/4 cup olive oil; 1/2 teaspoon italian seasoning; 1 small sweet red bell peppers; 7 ounces sweet red bell peppers, roasted finely chopped; ⅛ teaspoon red pepper flakes crushed; 1 loaf bread, italian; 2 each garlic cloves minced; 8 slices turkey; 1 tablespoon capers coarsely chopped; 4 ounces provolone cheese

Servings: persons

1 cup green olives stuffed, chopped
1 tablespoon red wine vinegar
1/4 cup parsley leaves chopped
2 medium celery stalks finely chopped
1/4 cup olive oil
1/2 teaspoon italian seasoning
1 small sweet red bell peppers
7 ounces sweet red bell peppers, roasted finely chopped
⅛ teaspoon red pepper flakes crushed
1 loaf bread, italian
2 each garlic cloves minced
8 slices turkey
1 tablespoon capers coarsely chopped
4 ounces provolone cheese

1
Mix olives, celery, sweet red peppers, garlic, capers, vinegar, parsley, olive oil, italian seasoning and red pepperflakes in medium bowl.
2
Cover and refrigerate at least one hour, preferably overnight.
3
Cut bread in half lengthwise.
4
Scoop out about half of soft center from both the top and the bottom.
5
Brush bread with some of the olive salad marinade.
6
Place turkey slices on bottom of bread.
7
Spoon olive salad over turkey.
8
Place cheese on top and press bread firmly over filling.
9
Cut into wedges to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup green olives stuffed, chopped, 1 tablespoon red wine vinegar, 1/4 cup parsley leaves chopped, 2 medium celery stalks finely chopped, and more.

Yes, Turkey Muffaletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Muffaletta

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