How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Java Port Pork?

You need 9 ingredients. The key ingredients include: ½ cup sugar, ½ cup salt, 1 gallon warm water, 3 lbs boneless pork loin roast, and more.

Is Java Port Pork suitable as meat & poultry?

Yes, Java Port Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Java Port Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Java Port Pork Recipe

Name: Java Port Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ½ cup salt; 1 gallon warm water; 3 lbs boneless pork loin roast; fresh cracked pepper (to taste); olive oil (as needed); ½ cup brewed espresso; ¼ cup heavy cream; ¼ cup tawny port

Java Port Pork – a delicious recipe with sugar, salt, gallon, pork loin roast, fresh cracked pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup sugar
½ cup salt
1 gallon warm water
3 lbs boneless pork loin roast
fresh cracked pepper (to taste)
olive oil (as needed)
½ cup brewed espresso
¼ cup heavy cream
¼ cup tawny port

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Java Port Pork

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