How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Creamy Herb Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup minced carrots, 1 1/2 pounds pork tenderloin medallions, 2 teaspoons all-purpose flour, and more.

Is Pork Tenderloin With Creamy Herb Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Creamy Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Creamy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Creamy Herb Sauce Recipe

Name: Pork Tenderloin With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup minced carrots; 1 1/2 pounds pork tenderloin medallions; 2 teaspoons all-purpose flour; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1/2 teaspoon ground black pepper; 1/2 teaspoon beef bouillon granules; 2/3 cup light cream; 1/4 cup dry white wine

Pork Tenderloin With Creamy Herb Sauce

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Pork Tenderloin With Creamy Herb Sauce – a delicious recipe with vegetable oil, carrots, pork tenderloin, flour, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Creamy Herb Sauce

How did you like this recipe?

Frequently Asked Questions