How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Oven Fried Chicken?

You need 12 ingredients. The key ingredients include: 1 chicken, cut into 10 pieces, 2 cups bloody mary mix, 2 cups corn flakes, crushed, ½ teaspoon dried oregano leaves, and more.

Is Bloody Mary Oven Fried Chicken suitable as meat & poultry?

Yes, Bloody Mary Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Oven Fried Chicken Recipe

Name: Bloody Mary Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 10 pieces; 2 cups bloody mary mix; 2 cups corn flakes, crushed; ½ teaspoon dried oregano leaves; ½ teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon paprika; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; 1 ½ teaspoons salt; ½ teaspoon pepper; Pam butter cooking spray

Try this homemade Bloody Mary Oven Fried Chicken recipe the whole family will love. Made with chicken, bloody mary, corn flakes and oregano. Easy step-b…

This Bloody Mary Oven Fried Chicken relies on simple, everyday ingredients such as chicken, cut into 10 pieces, bloody mary mix, corn flakes, crushed and dried oregano leaves. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Oven Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions