How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Oven Fried Chicken?

You need 12 ingredients. The key ingredients include: 1 chicken, cut into 10 pieces, 2 cups bloody mary mix, 2 cups corn flakes, crushed, ½ teaspoon dried oregano leaves, and more.

Is Bloody Mary Oven Fried Chicken suitable as meat & poultry?

Yes, Bloody Mary Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Oven Fried Chicken Recipe

Name: Bloody Mary Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 10 pieces; 2 cups bloody mary mix; 2 cups corn flakes, crushed; ½ teaspoon dried oregano leaves; ½ teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon paprika; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; 1 ½ teaspoons salt; ½ teaspoon pepper; Pam butter cooking spray

Bloody Mary Oven Fried Chicken

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Bloody Mary Oven Fried Chicken – a delicious recipe with chicken, bloody mary, corn flakes, oregano, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bloody Mary Oven Fried Chicken

How did you like this recipe?

Frequently Asked Questions