German Beef Roulade

1. 1

   With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle.

2. 2

   Spread mustard over meat.

3. 3

   In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.

4. 4

   Spread bacon mixture over meat; sprinkle with pickle.

5. 5

   Roll up meat from short end; secure with string.

6. 6

   In large skillet over medium high heat, brown beef roll in reserved fat.

7. 7

   Place in a 13x9 inch baking dish.

8. 8

   Stir flour into fat in skillet until smooth; gradually stir in beef broth.

9. 9

   Cook and stir over medium heat until thickened.

10. 10

    Pour sauce over beef roll.

11. 11

    Cover, bake in 325F (160C) oven for 1 1/2 hours or until done.

12. 12

    Let stand 10 minutes before slicing.

13. 13

    Skim fat from sauce; strain and serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.