Shadows' Nutty Meatloaf Recipe

Name: Shadows' Nutty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 14 lbs ground chuck; ⅓ cup finely ground walnuts; ⅓ cup quick oatmeal; 1 tablespoon Worcestershire sauce; 3 dashes Tabasco sauce; 3 small onions, chopped (1 to 1 1/2 in diam); 1 garlic clove, chopped fine (large); 1 egg; 5 slices bacon; salt and pepper, to taste

Servings: persons

1 14 lbs ground chuck
⅓ cup finely ground walnuts
⅓ cup quick oatmeal
1 tablespoon Worcestershire sauce
3 dashes Tabasco sauce
3 small onions, chopped (1 to 1 1/2 in diam)
1 garlic clove, chopped fine (large)
1 egg
5 slices bacon
salt and pepper, to taste

1
Pre heat oven to 350F.
2
Line loaf pan with bacon slices.
3
Mix remaining ingredients in a large bowl.
4
Put in loaf pan on top of bacon and shape.
5
Bring bacon ends over top.
6
Bake in a 350F oven for 1 1/2 hours.
7
Drain and cool.
8
Serve as main course.
9
Can be topped with barbecue sauce during last 30 minutes of cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground chuck, ⅓ cup finely ground walnuts, ⅓ cup quick oatmeal, 1 tablespoon Worcestershire sauce, and more.

Yes, Shadows' Nutty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shadows' Nutty Meatloaf

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