Easy Chicken And Dumplings Recipe

1. 1

   Cook chicken and pick off bone.

2. 2

   Return chicken to broth; bring to a boil.

3. 3

   Turn heat to medium.

4. 4

   Add in lowfat milk and stir alot to keep from burning.

5. 5

   Healthy pinch off biscuits and add in to broth and chicken mix.

6. 6

   Stir, stir, stir.

7. 7

   OPTIONAL: To help thicken, use 3/4 c. flour and 3/4 c. lowfat milk.

8. 8

   Stir together and add in slowly to pot.

9. 9

   Will thicken more as it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.