How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama's Mexican Meatloaf/Casserole?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 2 eggs, 1 tablespoon sour cream, 1 cup half-and-half (that's what we used. could use milk), and more.

Is Mama's Mexican Meatloaf/Casserole suitable as meat & poultry?

Yes, Mama's Mexican Meatloaf/Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama's Mexican Meatloaf/Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama's Mexican Meatloaf/Casserole Recipe

Name: Mama's Mexican Meatloaf/Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 eggs; 1 tablespoon sour cream; 1 cup half-and-half (that's what we used. could use milk); 1 cup chunky salsa (we use Pace medium); 1 hamburger bun (or two bread slices); ¼ teaspoon parsley; ¼ teaspoon dill; onion (optional)

Mama's Mexican Meatloaf/Casserole – a delicious recipe with ground beef, eggs, sour cream, milk, chunky salsa, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half (that's what we used. could use milk)
1 cup chunky salsa (we use Pace medium)
1 hamburger bun (or two bread slices)
¼ teaspoon parsley
¼ teaspoon dill
onion (optional)

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama's Mexican Meatloaf/Casserole

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