Cheesy Cheeseburgers – a delicious recipe with ground beef chuck, pepper, Kosher salt, vegetable oil, cheddar cheese, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Divide the beef into 4 equal portions.
2
Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick.
3
Season the patties with salt and pepper.
4
Heat the vegetable oil in a large skillet over medium-high heat.
5
Add the patties and cook until browned on the bottom, about 4 minutes.
6
Flip the patties and top each with a slice of cheddar; cook 4 to 5 more minutes.
7
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise.
8
Fill with the burgers and top with lettuce, tomato and/or red onion.
9
Serve with pickles.
10
Per serving: Calories 523; Fat 30 g (Saturated 13 g); Cholesterol116 mg; Sodium 426 mg; Carbohydrate 24 g; Fiber 2 g; Protein 37 g
11
Photograph by Christopher Testani
1184
kcal
Calories
93
g
Fat
3
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground beef chuck, 4 1/2 -inch cubes pepper jack cheese (about 1 ounce total), Kosher salt and freshly ground pepper, 1/2 tablespoon vegetable oil, and more.
Yes, Cheesy Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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