Pork Tenderloin With Cider Glaze Recipe

Name: Pork Tenderloin With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1 small red onion, cut into eighths; ½ cup golden raisin; 3 tablespoons fresh thyme leaves; ⅛ teaspoon ground cloves; ¾ cup apple cider; ½ cup white wine; 1 teaspoon salt, divided; 1 teaspoon ground pepper, divided; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 tart apples, peeled and chopped

Servings: persons

2 lbs pork tenderloin
1 small red onion, cut into eighths
½ cup golden raisin
3 tablespoons fresh thyme leaves
⅛ teaspoon ground cloves
¾ cup apple cider
½ cup white wine
1 teaspoon salt, divided
1 teaspoon ground pepper, divided
1 tablespoon olive oil
1 tablespoon unsalted butter
2 tart apples, peeled and chopped

1
Put onion, raisins, thyme, cloves, cider and wine into a large ziplock.
2
Rinse pork, pat dry and add to bag with marinade.
3
Chill at least 4 hours, turning occasionally.
4
Preheat oven to 375F.
5
Remove pork from marinade, reserving marinade.
6
Sprinkle with 1/2 tsp each salt and pepper.
7
Heat oil in large ovenproof skillet over medium high heat and brown pork on all sides.
8
Remove pork to a plate and add butter to skillet.
9
Add apples and saute 2 minutes.
10
Stir in reserved marinade.
11
Bring to a boil and boil for 2 minutes.
12
Return pork to skillet.
13
Bake at 375 F for 25 minutes (or until internal temperature is 155 F), basting occasionally.
14
Remove pork from skillet and let stand under aluminum foil for 5 minutes before slicing to serve.
15
Season glaze in skillet with remaining salt and pepper.
16
Serve sliced pork with apples and glaze.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1 small red onion, cut into eighths, ½ cup golden raisin, 3 tablespoons fresh thyme leaves, and more.

Yes, Pork Tenderloin With Cider Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Cider Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions