Cilantro Lime Rice

1. 1

   Add the oil to a sauce pan and heat on low. Add the garlic and rice to the oil and saute for 2 minutes on medium heat, stirring frequently.

2. 2

   Add the chicken broth, salt, lime juice and bring to a boil. Cover and cook on low for 15 minutes or according to rice package directions.

3. 3

   When the rice is done, add lime zest and chopped cilantro. Stir to mix in. Serve immediately.

4. 4

   If you are using regular long grain rice, follow the cooking directions on the box regarding the amount of liquid to use and the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.