Thanksgiving Ricotta Stuffed Bacon

1. 1

   Preheat your oven to 450u00b0F.

2. 2

   Cut bacon pieces in half to make twice as many slices and set aside. Wash dates and remove pits.

3. 3

   Place ricotta cheese into the plastic bag. Make a very little cut in one of the corners of the bag.

4. 4

   Pipe ricotta cheese into dates and wrap them with the slices of bacon. Secure wraps with a toothpick.

5. 5

   Place wraps on a baking sheet with a little bit of space between each of them. Roast until bacon is crispy. Take it out of the oven, remove toothpicks and enjoy.

6. 6

   Best served immediately, while hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.