Hot Bacon Dressing

1. 1

   Fry bacon until crisp. Remove bacon strips to drain on paper towels; reserve bacon drippings.

2. 2

   In a small saucepan over medium to medium-low heat, combine sugar, salt and cornstarch.

3. 3

   Add beaten egg and vinegar; mix well.

4. 4

   Add water, crumbled bacon and reserved bacon drippings. Cook to desired thickness. (Extra sugar or vinegar may be added to taste).

5. 5

   Serve over greens. Makes 1-1/2 cups dressing.

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