Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce Recipe

Name: Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork tenderloin, trimmed, cut crosswise into; 1-inch slices.; 4 tablespoons(1/2 stick)butter; 4 firm but ripe large pears, peeled, halved, cored, cut into 1/3 inch-thick wedges.; 1 teaspoon sugar.; 1/2 cup chopped shallots.; 1 1/4 teaspoon dried thyme.; 1/4 cup pear eau-de-vie (clear pear brandy) or pear schnapps.; 1 cup whipping cream.; 1/3 cup pear nectar.

Servings: persons

1 1/4 lbs pork tenderloin, trimmed, cut crosswise into
1-inch slices.
4 tablespoons(1/2 stick)butter
4 firm but ripe large pears, peeled, halved, cored, cut into 1/3 inch-thick wedges.
1 teaspoon sugar.
1/2 cup chopped shallots.
1 1/4 teaspoon dried thyme.
1/4 cup pear eau-de-vie (clear pear brandy) or pear schnapps.
1 cup whipping cream.
1/3 cup pear nectar.

1
Place pork slices between plastic wrap. Using meat mallet, pound pork slices to 1/4 inch thickness.
2
Melt 2 tablespoon butter in large nonstick skillet over high heat. Add pears and sugar; saute until pears are tender and deep golden, about 8 minutes.
3
Melt 1 tablespoon butter in another large nonstick skillet over high heat. Season pork with salt and pepper. Working in batches, add pork to skillet; saute just until cooked through, about 2 minutes per side. Transfer to plate. Cover. Reduce heat to medium. Melt 1 tablespoon butter in same skillet. Add shallots and thyme; saute 2 minutes. Add eau-de-vie; boil until reduced to glaze, scraping up any browned bits, about 2 minutes. Add cream and pear nectar; boil until thickeded to sauce consistency, about 5 minutes. Season with salt and pepper.
4
Reheat pears if necessary. Spoon into center of platter. Arrange pork around pears. Pour sauce over pork.

1272

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs pork tenderloin, trimmed, cut crosswise into, 1-inch slices., 4 tablespoons(1/2 stick)butter, 4 firm but ripe large pears, peeled, halved, cored, cut into 1/3 inch-thick wedges., and more.

Yes, Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce

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