Pork Tenderloin With Caramelized Apples Recipe Recipe

Name: Pork Tenderloin With Caramelized Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 tbsp. each cider vinegar, Dijon mustard & brown sugar; 2 pork tenderloins (2 1/2 lb.); 1 tbsp. butter; Salt & pepper; 1/2 c. chicken broth; 3/4 c. apple cider; 1/2 c. whipping cream; Apples:; 2 tbsp. butter; 4 apples, cored, in 1/2 inch slices; 1 tbsp. brown sugar

Servings: persons

2 tbsp. vegetable oil
1 tbsp. each cider vinegar, Dijon mustard & brown sugar
2 pork tenderloins (2 1/2 lb.)
1 tbsp. butter
Salt & pepper
1/2 c. chicken broth
3/4 c. apple cider
1/2 c. whipping cream
Apples:
2 tbsp. butter
4 apples, cored, in 1/2 inch slices
1 tbsp. brown sugar

1
Mix 1 Tbsp.
2
oil, vinegar, mustard and brown sugar.
3
Transfer to a large plastic bag and add in pork.
4
Seal bag and chill several hrs.
5
Heat remaining 1 Tbsp.
6
oil and butter in large skillet.
7
Add in pork and brown well on all sides, seasoning with salt and pepper.
8
Add in stock; reduce heat and simmer about 35 min.
9
Remove meat and set aside, tented with foil to keep hot.
10
Add in apple cider to pan juices and boil till reduced to about 3/4 c. (5 min).
11
Meanwhile, heat butter in large skillet.
12
When warm add in apples and cook till barely tender.
13
Sprinkle with brown sugar and continue cooking 1 minute longer.
14
Finish sauce by adding cream to the reduce cider mix.
15
Boil till slightly thickened.
16
Serve pork in thin slices topped with sauce and apples on the side.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 tbsp. each cider vinegar, Dijon mustard & brown sugar, 2 pork tenderloins (2 1/2 lb.), 1 tbsp. butter, and more.

Yes, Pork Tenderloin With Caramelized Apples Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Caramelized Apples Recipe

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