Gingery Sweet Pickled Vegetables Recipe

Name: Gingery Sweet Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pickling cucumber (2 - 3 inch); ½ cup green onion; peeled thin-sliced fresh ginger; 2 small dried hot chili peppers; 1 ½ cups paprika; 1 ½ cups water; 1 ½ cups Worcestershire sauce, saucer; 1 dehydrated potato slices (1/5 inch thick); 1 large bell pepper, cut into 1-inch squares; 34 lb onion, cut into 1-inch chunks (1 large or 2 medium)

Servings: persons

12 lb pickling cucumber (2 - 3 inch)
½ cup green onion
peeled thin-sliced fresh ginger
2 small dried hot chili peppers
1 ½ cups paprika
1 ½ cups water
1 ½ cups Worcestershire sauce, saucer
1 dehydrated potato slices (1/5 inch thick)
1 large bell pepper, cut into 1-inch squares
34 lb onion, cut into 1-inch chunks (1 large or 2 medium)

1
Gently wash the cucumbers and cut them into 1-inch lengths, discarding a thin slice from each end.
2
Toss the cucumbers with 1/2 teaspoon salt in a bowl.
3
Let the cucumbers stand for 1 to 2 hours.
4
In a large nonreactive saucepan, bring to a boil the ginger, chili peppers, vinegar, water, sugar, and remaining 1/2 teaspoon salt, stirring to dissolve the sugar and salt.
5
Remove the pot from the heat, and add the carrots.
6
Let the mixture cool.
7
Drain and rinse the cucumbers, and drain them again.
8
Add the cucumbers, pepper, and onion to the saucepan.
9
Mix well, then transfer the vegetables and liquid to a 2-quart jar.
10
Cover the jar with a nonreactive cap, and refrigerate it.
11
The pickles will be ready to eat after about 3 days.
12
Refrigerated, they will keep for at least 2 months.

2132

kcal

Calories

Fat

476

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb pickling cucumber (2 - 3 inch), ½ cup green onion, peeled thin-sliced fresh ginger, 2 small dried hot chili peppers, and more.

Yes, Gingery Sweet Pickled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Sweet Pickled Vegetables

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