How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Broccoli And Pineapple?

You need 10 ingredients. The key ingredients include: 1/2 a lemon, juice of, 1/4 teaspoon minced garlic, 1/4 teaspoon dried parsley, 1/8 teaspoon dried rosemary, and more.

Is Pork Tenderloin With Broccoli And Pineapple suitable as meat & poultry?

Yes, Pork Tenderloin With Broccoli And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Broccoli And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Broccoli And Pineapple Recipe

Name: Pork Tenderloin With Broccoli And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 a lemon, juice of; 1/4 teaspoon minced garlic; 1/4 teaspoon dried parsley; 1/8 teaspoon dried rosemary; 1/8 teaspoon sea salt; 1 pinch stevia; 1 pinch ground cinnamon; 4 -6 ounces sliced pork tenderloin; 3 cups broccoli florets; 1/2 cup grilled pineapple

Try this homemade Pork Tenderloin With Broccoli And Pineapple recipe the whole family will love. Made with garlic, parsley, rosemary and salt. Easy step…

This Pork Tenderloin With Broccoli And Pineapple relies on simple, everyday ingredients such as a lemon, juice of, minced garlic, dried parsley and dried rosemary. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Broccoli And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions