Pork Tenderloin With Apricot Glaze

1. 1

   For glaze, in blender container combine preserves, soy sauce, vinegar, 1 tablespoon mustard, ginger, and pepper. Blend until smooth. Set aside.

2. 2

   Brush pork tenderloins with remaining tablespoon of mustard. Place tenderloins in shallow pan and roast in a 450 degree F. oven for 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Brush tenderloins with glaze a couple of times during roasting, and again at end. Discard remaining glaze. Allow to rest for 3 minutes before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.