Try this homemade Pork Tenderloin With Apricot Glaze recipe the whole family will love. Made with pork, apricot preserves, soy sauce and vinegar. Easy s…
This Pork Tenderloin With Apricot Glaze relies on simple, everyday ingredients such as apricot preserves, soy sauce, vinegar and dijon style mustard, divided. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026