Sausage, Cheddar And Rosemary Buns Recipe

1. 1

   Adjust oven rack to middle position and preheat to 375u00b0F. Brush an 8- by 11-inch pyrex dish with olive oil. Cook sausage in a skillet over medium high heat until sausage is brown and cooked through, about 5 minutes. Add scallions and continue to cook for 1 minute. Add rosemary and remove from heat.

2. 2

   Roll pizza dough into a 10- by 8-inch rectangle and brush edges with beaten egg. Scatter sausage mixture over dough the sprinkle with cheese and roll lengthwise into a cylinder. Cut into 8 evenly sized disks, place in prepared pan cut-sides-up, and brush with remaining egg wash. Set aside and allow to rise until puffy, about 30 minutes.

3. 3

   Bake for buns are browned and cooked through, about 18 minutes. Allow to cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.