How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon Recipe?

You need 6 ingredients. The key ingredients include: 3 slices bacon, chopped roughly, 1 pound fusilli or other short pasta, 2 ears corn, kernels cut from cob, 2/3 pound zucchini, chopped into 1/2-inch pieces, and more.

Is Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon Recipe suitable as meat & poultry?

Yes, Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pesto Fusilli With Corn, Zucchini,

Name: Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped roughly; 1 pound fusilli or other short pasta; 2 ears corn, kernels cut from cob; 2/3 pound zucchini, chopped into 1/2-inch pieces; to taste; Parmesan to top

Try this homemade Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon recipe the whole family will love. Made with bacon, fusilli, corn and zuc…

This Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon relies on simple, everyday ingredients such as bacon, chopped roughly, fusilli or other short pasta, to taste and parmesan to top. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, chopped roughly
1 pound fusilli or other short pasta
2 ears corn, kernels cut from cob
2/3 pound zucchini, chopped into 1/2-inch pieces
to taste
Parmesan to top

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon Recipe

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