Super Bowl Snacks: Hot Bacon-Blue Cheese Dip Recipe

1. 1

   In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble coarsely.

2. 2

   Pour off all but about 2 tablespoons of fat from the skillet, add the onion, and stir 3 minutes. Add the flour and stir 3 minutes longer. Whisking, add the milk and beer, then add the Worcestershire and cayenne. Bring the mixture to a low boil, whisking, cook for 2 minutes, and remove from the heat. Add the bacon and blue cheese and stir till the cheese is melted.

3. 3

   Transfer the dip to a small bowl and serve with bread sticks.

* Per serving · 4 servings · Values may vary.

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