Pork Tenderloin With A Honey Grape Sauce Recipe

Name: Pork Tenderloin With A Honey Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and freshly ground black pepper to taste; 2 pounds pork tenderloin; 2 teaspoons olive oil; 1/4 cup minced shallots; 1 tablespoon minced garlic; 2 cups seedless red grapes, halved; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon grated fresh ginger root; 1/2 teaspoon Asian five-spice powder

Servings: persons

salt and freshly ground black pepper to taste
2 pounds pork tenderloin
2 teaspoons olive oil
1/4 cup minced shallots
1 tablespoon minced garlic
2 cups seedless red grapes, halved
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon grated fresh ginger root
1/2 teaspoon Asian five-spice powder

1
Preheat grill for medium heat.
2
Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
3
Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
4
Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt and freshly ground black pepper to taste, 2 pounds pork tenderloin, 2 teaspoons olive oil, 1/4 cup minced shallots, and more.

Yes, Pork Tenderloin With A Honey Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With A Honey Grape Sauce

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