Pork Tenderloin W/Cranberry Pomegranate Sauce Recipe

Name: Pork Tenderloin W/Cranberry Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; salt and pepper, to taste; 2 ounces Chambord raspberry liquor; 2 ounces honey; 2 ounces bourbon whiskey; 3 ½ cups cranberries, fresh; 1 tomatoes, chopped; 1 tablespoon tomato paste; 3 tablespoons vinegar; 2 bay leaves; 1 sprig fresh thyme; 1 sprig fresh parsley; ¼ cup chicken stock; ½ cup pomegranate syrup; 2 tablespoons creme de cassis

Servings: persons

2 lbs pork tenderloin
salt and pepper, to taste
2 ounces Chambord raspberry liquor
2 ounces honey
2 ounces bourbon whiskey
3 ½ cups cranberries, fresh
1 tomatoes, chopped
1 tablespoon tomato paste
3 tablespoons vinegar
2 bay leaves
1 sprig fresh thyme
1 sprig fresh parsley
¼ cup chicken stock
½ cup pomegranate syrup
2 tablespoons creme de cassis

1
mix basting sauce ingredients together, set aside.
2
preheat oven to 425f.
3
add tenderlons and cook 7 minutes, baste with sauce, cook 10 minutes more.
4
turn over and continue to cook, basting every few minutes 10-20 minutes until done.
5
meanwhile make cranberry sauce.
6
for Place 3 cups of the berries, the tomato, tomato paste, vinegar and herbs in a 1 quart saucepan.
7
(Reserve 1/4 c remaining berries for garnish).
8
Simmer over low heat until the juice of the berries is released.
9
Pour the berry mixture into a sieve and press down with a rubber spatula to release the juices back into the saucepan.
10
Return the sauce pan to the heat.
11
Add the chicken stock and simmer over low heat.
12
add pomegranate syrup and creme de cassis, stir to thicken.
13
serve over sliced tenderloin.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork tenderloin, salt and pepper, to taste, 2 ounces Chambord raspberry liquor, 2 ounces honey, and more.

Yes, Pork Tenderloin W/Cranberry Pomegranate Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin W/Cranberry Pomegranate Sauce

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