Pork Tenderloin Stuffed with Broccoli Rabe

1. 1

   Prepare the broccoli rabe by discarding coarse leaves, trim the stems by 1/2 inch, rinse and set aside.

2. 2

   Bring water to boil, cook broccoli rabe for 2 minutes and drain.

3. 3

   In a frying pan, heat oil, garlic, salt and hot pepper, add broccoli rabe and cook for 2 to 3 minutes.

4. 4

   Allow rabe to cool, and cut into 1-inch pieces.

5. 5

   Begin to butterfly the pork tenderloin evenly.

6. 6

   Lay flat on clean surface and top with 3 slices of prosciutto, then add chopped broccoli rabe.

7. 7

   Start to roll the tenderloin from the bottom.

8. 8

   Tie with 14-inches of butcher string making a knot.

9. 9

   Grill on covered barbecue for approximately 25 to 35 minutes on medium to high flame.

10. 10

    Drizzle with white wine and cook for additional 2 minutes.

11. 11

    Turn occasionally to cook evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.