How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Sandwich?

You need 11 ingredients. The key ingredients include: 2 None cooked chicken breast fillets, finely chopped, 1/4 cup mayonnaise, 1/3 cup finely chopped macadamia nuts, 1 stalk celery, finely chopped, and more.

Is Club Sandwich suitable as meat & poultry?

Yes, Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Club Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Sandwich Recipe

Name: Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None cooked chicken breast fillets, finely chopped; 1/4 cup mayonnaise; 1/3 cup finely chopped macadamia nuts; 1 stalk celery, finely chopped; 1 tbsp vegetable or olive oil; 4 slices bacon, cut into thirds; 4 None large eggs; 8 slices whole wheat bread, toasted; 4 slices white bread, toasted; 4 leaves iceberg lettuce, shredded; 2 None medium tomatoes, thinly sliced

Try this homemade Club Sandwich recipe the whole family will love. Made with chicken, mayonnaise, nuts and celery. Easy step-by-step instructions included.

This Club Sandwich relies on simple, everyday ingredients such as mayonnaise, stalk celery, finely chopped, vegetable or olive oil and bacon, cut into thirds. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions