Club Sandwich Recipe

Name: Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None cooked chicken breast fillets, finely chopped; 1/4 cup mayonnaise; 1/3 cup finely chopped macadamia nuts; 1 stalk celery, finely chopped; 1 tbsp vegetable or olive oil; 4 slices bacon, cut into thirds; 4 None large eggs; 8 slices whole wheat bread, toasted; 4 slices white bread, toasted; 4 leaves iceberg lettuce, shredded; 2 None medium tomatoes, thinly sliced

Servings: persons

2 None cooked chicken breast fillets, finely chopped
1/4 cup mayonnaise
1/3 cup finely chopped macadamia nuts
1 stalk celery, finely chopped
1 tbsp vegetable or olive oil
4 slices bacon, cut into thirds
4 None large eggs
8 slices whole wheat bread, toasted
4 slices white bread, toasted
4 leaves iceberg lettuce, shredded
2 None medium tomatoes, thinly sliced

1
Combine chicken, mayonnaise, macadamia nuts and celery. Set aside.
2
Heat oil in a large frying pan over medium-high heat. Cook bacon for 5 mins, or until golden and crispy. Drain on paper towels.
3
Crack the eggs into the pan. Cook for 2 mins. Flip over and cook for 1 min, or until yolk is almost set.
4
Spread chicken mixture over 4 slices of whole wheat bread. Top with 4 slices of white bread. Top with lettuce, tomatoes, bacon and egg. Sandwich with remaining whole wheat bread slices then cut each sandwich into quarters. Secure with toothpicks. Serve.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None cooked chicken breast fillets, finely chopped, 1/4 cup mayonnaise, 1/3 cup finely chopped macadamia nuts, 1 stalk celery, finely chopped, and more.

Yes, Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Sandwich

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