How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan With Basil Dressing?

You need 12 ingredients. The key ingredients include: 1 1/2 cups stale breadcrumbs, 1 oz Parmesan cheese, finely grated, 2 tbsp fresh flat-leaf parsley leaves, finely chopped, 1 1/2 lb chicken breasts, and more.

Is Chicken Parmesan With Basil Dressing suitable as meat & poultry?

Yes, Chicken Parmesan With Basil Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan With Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Parmesan With Basil Dressing Recipe

Name: Chicken Parmesan With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups stale breadcrumbs; 1 oz Parmesan cheese, finely grated; 2 tbsp fresh flat-leaf parsley leaves, finely chopped; 1 1/2 lb chicken breasts; 3/4 cup all-purpose flour; 2 None eggs, beaten lightly; 1 bunch fresh basil, firmly packed; 1/2 cup olive oil; 1/4 cup lemon juice; 1 clove garlic, minced; 9 oz curly endive, to serve; 5 oz baby arugula, to serve

Try this homemade Chicken Parmesan With Basil Dressing recipe the whole family will love. Made with breadcrumbs, Parmesan cheese, parsley and chicken br…

This Chicken Parmesan With Basil Dressing relies on simple, everyday ingredients such as stale breadcrumbs, chicken breasts, all-purpose flour and none eggs, beaten lightly. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Parmesan With Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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