How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork And Vegetable Stir Fry?

You need 11 ingredients. The key ingredients include: 1/3 cup soy sauce, 1 tbsp ginger, finely grated, 1 tbsp brown sugar, 13 oz thin egg noodles, and more.

Is Teriyaki Pork And Vegetable Stir Fry suitable as meat & poultry?

Yes, Teriyaki Pork And Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork And Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork And Vegetable Stir Fry Recipe

Name: Teriyaki Pork And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1 tbsp ginger, finely grated; 1 tbsp brown sugar; 13 oz thin egg noodles; 1/2 tbsp vegetable oil; 1 1/4 lbs ground pork; 2 None eggplants, quartered lengthwise, chopped; 9 oz green beans, cut into 1 inch lengths; 10.5 oz broccoli, cut into small florets; 4 None scallions, thinly sliced diagonally, plus extra to serve; 1/4 cup roasted unsalted peanuts, chopped

Try this homemade Teriyaki Pork And Vegetable Stir Fry recipe the whole family will love. Made with soy sauce, ginger, brown sugar and thin egg noodles.…

This Teriyaki Pork And Vegetable Stir Fry relies on simple, everyday ingredients such as soy sauce, ginger, finely grated, brown sugar and thin egg noodles. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Pork And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions