Teriyaki Pork And Vegetable Stir Fry Recipe

Name: Teriyaki Pork And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1 tbsp ginger, finely grated; 1 tbsp brown sugar; 13 oz thin egg noodles; 1/2 tbsp vegetable oil; 1 1/4 lbs ground pork; 2 None eggplants, quartered lengthwise, chopped; 9 oz green beans, cut into 1 inch lengths; 10.5 oz broccoli, cut into small florets; 4 None scallions, thinly sliced diagonally, plus extra to serve; 1/4 cup roasted unsalted peanuts, chopped

Servings: persons

1/3 cup soy sauce
1 tbsp ginger, finely grated
1 tbsp brown sugar
13 oz thin egg noodles
1/2 tbsp vegetable oil
1 1/4 lbs ground pork
2 None eggplants, quartered lengthwise, chopped
9 oz green beans, cut into 1 inch lengths
10.5 oz broccoli, cut into small florets
4 None scallions, thinly sliced diagonally, plus extra to serve
1/4 cup roasted unsalted peanuts, chopped

1
Combine soy sauce, 2 tbsp water, ginger and brown sugar in a small bowl. Stir until sugar has dissolved. Set aside. Meanwhile, cook noodles in a large saucepan of boiling water for 5 mins or until just tender. Drain; refresh under cold water.
2
Heat a wok or large frying pan over high heat. Add 1 1/2 tbsp of the oil; swirl to coat surface. Add pork and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Transfer to a heatproof bowl.
3
Add remaining oil to wok. Add eggplant and stir-fry for 1 min. Add beans and broccoli and stir-fry for 3 mins or until tender. Add sauce mixture, pork, noodles, scallions and peanuts. Stir-fry for 1 min, tossing well to combine. Serve sprinkled with extra scallion.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup soy sauce, 1 tbsp ginger, finely grated, 1 tbsp brown sugar, 13 oz thin egg noodles, and more.

Yes, Teriyaki Pork And Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork And Vegetable Stir Fry

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