Pork Tenderloin Stroganoff Recipe

Name: Pork Tenderloin Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, trimmed and cubed; 2 Tbsp. oleo; 1 (8 oz.) container mushrooms, sliced; 1 clove garlic, minced; 1 medium onion, halved and sliced thin; 2 Tbsp. flour; 2 Tbsp. chicken instant bouillon; 1 tsp. parsley flakes; 1/2 tsp. thyme flakes (optional); 1/4 tsp. pepper; 2 c. water; 1/2 c. sour cream; 1/2 noodles, uncooked; 2 Tbsp. oleo, softened

Servings: persons

1 lb. pork tenderloin, trimmed and cubed
2 Tbsp. oleo
1 (8 oz.) container mushrooms, sliced
1 clove garlic, minced
1 medium onion, halved and sliced thin
2 Tbsp. flour
2 Tbsp. chicken instant bouillon
1 tsp. parsley flakes
1/2 tsp. thyme flakes (optional)
1/4 tsp. pepper
2 c. water
1/2 c. sour cream
1/2 noodles, uncooked
2 Tbsp. oleo, softened

1
In a large skillet, melt 2 tablespoons oleo.
2
Add pork, mushrooms, onion and garlic.
3
Cook until meat is just browned. Stir in flour, bouillon, parsley, thyme and pepper.
4
Blend in water.
5
Bring to a boil.
6
Reduce heat and simmer 20 minutes, stirring occasionally.
7
Stir in sour cream.
8
Heat through, but do not boil.
9
Prepare noodles and drain.
10
Add 2 tablespoons soft oleo. Toss to coat.
11
Serve hot meat mixture over hot noodles. Refrigerate leftovers.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pork tenderloin, trimmed and cubed, 2 Tbsp. oleo, 1 (8 oz.) container mushrooms, sliced, 1 clove garlic, minced, and more.

Yes, Pork Tenderloin Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Stroganoff

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