Russian Reuben in the Round

1. 1

   Heat oven 400 degrees F.

2. 2

   Mix first 4 ingredients in medium bowl until blended.

3. 3

   Add sauerkraut; mix lightly.

4. 4

   Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell.

5. 5

   Discard removed bread or reserve for another use.

6. 6

   Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture.

7. 7

   Repeat layers; cover with remaining cheese and top of loaf.

8. 8

   Wrap in foil.

9. 9

   Bake 45 min.

10. 10

    or until heated through.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.