How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 pound italian sausage mild, cut into 1 inch slices, 1 large onions chopped, 2 each apples peeled and quartered, 27 ounces sauerkraut undrained, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage mild, cut into 1 inch slices; 1 large onions chopped; 2 each apples peeled and quartered; 27 ounces sauerkraut undrained; 1 cup water; 1/2 cup brown sugar packed; 2 teaspoons caraway seeds

Sauerkraut Casserole – a delicious recipe with sausage, onions, apples, water, brown sugar, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound italian sausage mild, cut into 1 inch slices
1 large onions chopped
2 each apples peeled and quartered
27 ounces sauerkraut undrained
1 cup water
1/2 cup brown sugar packed
2 teaspoons caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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