How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Nectarine Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup maple syrup, 2 tablespoons olive oil, 1 pound pork tenderloin, cut into 1/4-inch slices, and more.

Is Pork Tenderloin Nectarine Salad suitable as salads?

Yes, Pork Tenderloin Nectarine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Nectarine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin Nectarine Salad Recipe

Name: Pork Tenderloin Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup maple syrup; 2 tablespoons olive oil; 1 pound pork tenderloin, cut into 1/4-inch slices; 6 cups spring mix salad greens; 4 medium nectarines, sliced; 4 ounces Havarti cheese, cubed; 1/2 cup sliced sweet onion; 1/4 cup honey-roasted almonds; 1 cup honey mustard salad dressing

Fresh, crisp and full of flavor — this Pork Tenderloin Nectarine Salad is a must-try. Made with balsamic vinegar, maple syrup, olive oil and pork tender…

This Pork Tenderloin Nectarine Salad relies on simple, everyday ingredients such as balsamic vinegar, maple syrup, olive oil and spring mix salad greens. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Nectarine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions