Sunomono-Style Carrot, Cucumber, and Egg Salad

1. 1

   Julienne the carrot, wrap in cling film, and microwave for 30 seconds.

2. 2

   Slice the cucumber thinly.

3. 3

   Sprinkle with a little salt and squeeze.

4. 4

   Beat the eggs.

5. 5

   Heat vegetable oil in a pan, and cook chunky scrambled egg.

6. 6

   Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg.

7. 7

   Toss and serve on a plate.

8. 8

   Sprinkle with white sesame seeds.

9. 9

   I added cellophane noodles for this version.

10. 10

    This is filling and also good!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.