How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled-Fig Salad with Prosciutto?

You need 8 ingredients. The key ingredients include: 24 small fresh black figs, halved, 2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons balsamic vinegar, 2 tablespoons minced rosemary, and more.

Is Grilled-Fig Salad with Prosciutto suitable as salads?

Yes, Grilled-Fig Salad with Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled-Fig Salad with Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Fig Salad with Prosciutto Recipe

Name: Grilled-Fig Salad with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small fresh black figs, halved; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 2 tablespoons minced rosemary; Salt and freshly ground pepper; 1 pound arugula, large stems discarded; 2 cups flat-leaf parsley leaves; 3/4 pound thinly sliced imported Italian prosciutto, preferably San Daniele

Grilled-Fig Salad with Prosciutto – a delicious recipe with black figs, extra-virgin olive oil, balsamic vinegar, rosemary, Salt, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 small fresh black figs, halved
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
2 tablespoons minced rosemary
Salt and freshly ground pepper
1 pound arugula, large stems discarded
2 cups flat-leaf parsley leaves
3/4 pound thinly sliced imported Italian prosciutto, preferably San Daniele

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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