Pork Tenderloin Medallions With Cherry-Apple Chutney Recipe

Name: Pork Tenderloin Medallions With Cherry-Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-lb.) pork tenderloin; 1/2 teaspoon coarse-grain salt; 1/2 teaspoon freshly ground pepper; PAM Original No-Stick Cooking Spray; 2 tablespoons unsalted butter; 1/2 cup diced sweet onion; 1 1/2 cups peeled and diced Granny Smith apples; 3/4 cup cherry preserves; 1/2 cup dried sweetened cherries; 2 tablespoons chili sauce; 1/2 teaspoon Worcestershire sauce

Servings: persons

1 (1 1/2-lb.) pork tenderloin
1/2 teaspoon coarse-grain salt
1/2 teaspoon freshly ground pepper
PAM Original No-Stick Cooking Spray
2 tablespoons unsalted butter
1/2 cup diced sweet onion
1 1/2 cups peeled and diced Granny Smith apples
3/4 cup cherry preserves
1/2 cup dried sweetened cherries
2 tablespoons chili sauce
1/2 teaspoon Worcestershire sauce

1
Pat pork tenderloin dry with paper towels, and sprinkle with salt and pepper. Coat a roasting rack with cooking spray, and place in a roasting pan coated with cooking spray. Place tenderloin on rack.
2
Bake, on middle oven rack, at 375u00b0 for 25 minutes or until a meat thermometer inserted into thickest portion of pork tenderloin registers 160u00b0.
3
Melt 2 Tbsp. butter in a small saucepan over medium-high heat; add 1/2 cup diced onion, and saute 3 minutes or until golden and tender. Reduce heat to medium, and stir in diced apples and next 4 ingredients. Cook, stirring occasionally, 3 minutes or until apples are slightly softened.
4
Cut pork diagonally into 1-inch-thick medallions, and arrange on a serving platter; spoon Cherry-Apple Chutney over pork.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2-lb.) pork tenderloin, 1/2 teaspoon coarse-grain salt, 1/2 teaspoon freshly ground pepper, PAM Original No-Stick Cooking Spray, and more.

Yes, Pork Tenderloin Medallions With Cherry-Apple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions With Cherry-Apple Chutney

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