Pork Tenderloin Medallions with Apples and Herbs

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add meat; cook 4 to 5 min.

3. 3

   on each side or until done (145 degrees F).

4. 4

   Remove from heat; cover to keep warm.

5. 5

   Add apples to same skillet; cook and stir 4 min.

6. 6

   or until crisp-tender.

7. 7

   Add remaining ingredients; stir to scrape browned bits from bottom of skillet.

8. 8

   Return meat to skillet; spoon apple mixture over meat.

9. 9

   Cook until meat and apple mixture are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.