Marinated Rotisserie Roast

1. 1

   Combine wine, oil, garlic and herbs together for marinade.

2. 2

   Place beef roast in large ziplock bag and pour marinade mixture over top and seal.

3. 3

   Refrigerate for up to one day but at least 4 hours.

4. 4

   Remove roast from marinade and reserve 2 cups marinade for basting.

5. 5

   Bring reserved 2 cups marinade to boil in saucepan, remove from heat and add butter. Use to baste roast while cooking every 30 minutes.

6. 6

   Place roast on rotisserie spit making sure to get it as balanced as you can, secure tightly and place on grill over a high heat for 15 minutes.

7. 7

   Reduce heat and continue cooking until done, about 1 hour 45 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.